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Alessio and Cecilia had a dream, which in the late eighties, urged by passion and enthusiasm,they started to make a reality; they took their first steps toward discovering the routes of cocoa.
Together they experimented with new ideas, to give life to an exclusive chocolate, and launched it worldwide. They broke the homology of tastes, and became the artificers of true and proper Renaissance taste. |
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| Every taste ... a brand-new thrill. |
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| The colors and aromas of far off lands will wrap you in their embrace. You'll feel them against your skin, even as the headiest of perfumes overwhelm your senses. The sensation of having tasted perfection makes itself felt slowly, evoking long-forgotten memories and opening the door to the wishes you've never dared express. |
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| Innovation is born in the urge toward discovery, in the desire to push limits. |
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| Amedei: the pursuit of excellence is an art form. Amedei continues its commitment to originality and perfection in the craft of chocolate. Our new creations, such as our individually wrapped chocolate bars, were once reserved exclusively for the restaurant trade. Today, they've become sweet "Encounters" between the famous food of the gods and the public. Five hundred grams of a great chocolate. Exquisitely Amedei. |
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1990年からアレッシオとチェチリアは味の完璧なハーモニーの探求に取り組みます。その完璧なハーモニーがバータイプのチョコレートの直線のバランスやナポリタンに、またプラリネの丸みのある柔らかさの中に具体化されました。
アレッシオ自らが原産地で行うカカオ豆の厳選に始まり、アメデイの「メートル・ショコラティエ」チェチリアの厳しい管理によりトスカーナのポンテデーラの工房で行われる製造に至るまで、全ての工程は職人の目と手によって管理されています。 |
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それは全ての感覚を巻き込む技 |
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Amedei s.r.l.
Partita iva 01115760504
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