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The milk chocolate brings us back to childhood, to research the ancestral sensations lost in daily busy life, but which sometimes pop up in our mind and do not stop until those tastes and those perfumes have not been found again.
For Cecilia, the realization of milk chocolate has changed into a sort of research of lost time and atmosphere lived during her vacation with her parents in Switzerland. |
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| Amedei’s milk chocolate is a true pearl that stimulates memories with a rich whipped cream scent and milk, with a butter and vanilla taste almost sapid, and honey, but never excessively sweet, with a crackling so sharp it may be envied by the fondant – a chocolate of classic foundation that boasts intelligence and the creative joy of a praline. |
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