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Cecilia Tessieri modulates her philosophy of fondant by harmonizing three blends, three Toscano Blacks realized by mixing various types of cacao.
Three melodies for the palate, three different visages, three interpretations of the chocolate having in common a perfect crystallization and a cleaned palate, indicative of an excellent manufacturing process. |
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| The Blend 70% Blend 70% expresses the cacao in power and elegance, and plays as a soloist giving feelings of tobacco and chocolate. |
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| In the Blend 66%, the force leaves space to a harmonic grace with a taste that is increased in herbaceous sensations of underbrush. |
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| In the Blend 63% these scents prevail: fresh tobacco, marmalade of green tomatoes, and floral honey. |
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Three melodies for the palate, three different visages, three interpretations of Amedei’s chocolates.
1 70% Extra Dark Chocolate Bar 100 g/3,5 oz
1 66% Extra Dark Chocolate Bar 100 g/3,5 oz
1 63% Extra Dark Chocolate Bar 100 g/3,5 oz |
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