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"France has been my indispensable place to embark on the paths of the chocolate. I studied for years at I Maestri Chocolatier d’Oltralpe – The Chocolatier Teachers beyond the Alps.
On the day in which my future was to be decided, my teacher ordered me to immerse my arm in a big pot of boiling hot caramel. Putting aside my fear, I put my arm under cold water and passed the initiation test. Since then, my creative moments are the most intense, difficult, and exhausting.
"I had my most beautiful challenge when I succeeded in creating the real Mediterranean praline by utilizing the raw material of our land only: fresh and dry fruit, seeds, and roots".
Cecilia Tesseri |
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| The pralines by meditation are the latest creations of Cecilia Tessieri, a new procedure of manufacture the cacao where the importance of the raw material extends to a kind of mental dimension of tasting: a meditation that predisposes to new experiences, to new contacts, to a knowledge that does not want to stop, that does not want to remain on the surface. Six small poems of taste, to prolong the pleasure of the palate in a transgression that has the flavor of chocolate. |
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| The pralines, Cecilia’s first creation, a jewel of flavors in which a subtle chocolate shell contains the preciousness of a filling that reveals itself in a whirling of sensations. |
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| The truffles: The most classic shape of the handcrafted praline, completely renewed in taste. Various fillings blend perfectly with the Amedei’s chocolate coverings, creating refined sensations of taste. |
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