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| 15/05/08 |
| CECILIA TESSIERI WON IN LONDON THE "GOLDEN BEAN" |
| LONDON, 15th of MAY 2008. Cecilia Tessieri, President of Amedei, won in London the Award given by the Academy of Chocolate. The ceremony to award the "Golden Bean", won by Amedei for its valuable Toscano Black 63%, took place in the fabulous setting of the Arts Club, in the presence of one hundred and fifty guests including many journalists. The Award was given to Cecilia and Alessio Tessieri by Sara Jayne, Director of Academy of Culinary Arts and founder member of the Academy of Chocolate and by Nigel Barden, known presenter of the BBC channel. |
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| "I would like to thank the Chocolate Academy for this prestigious award and I would like to dedicate the Golden Bean to my brother, my family and to all those who collaborate with Amedei. We are very pleased to have received, for the third year in a row, a very important prize, awarded after a careful selection by a team of experts", said Cecilia Tessieri.Also this year we are particularly happy because the Golden Bean rewards a blend, our Toscano 63%, which enhances the harmonious fusion between the work being done on plantations, followed personally by my brother Alessio, and the creativity that our company puts into the realization of chocolate". |
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