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	In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia Greasy substance contained in the seeds of cocoa. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia Fruit of cocoa tree. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia A bon-bon containing 75% of chocolate on the outside and 25% of filling In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia A variety of cocoa: the most sophisticated and rare In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The cut of the cocoa broad beans to analyze and classify them In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia Large tub continuously warmed in which the chocolate is kept at a In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia Machine which reduces the broad beans to granules of various weights: the body of the bean is separated from the skin of the cocoa seed. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia It is the last and most important stage of the manufacture of the chocolate. This process gives the following results: the humidity and the volatile acids are eliminated, the homogeneity of all the ingredients, aromatic development, a soft velvety dough. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The solidification of the cocoa butter through delicate series of subsequent heating and cooling. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The Cru is a single-origin chocolate, it is produced with one type of cocoa beans In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia See "Seeds" In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia A variety of cocoa: the most diffused In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The crushing of the cocoa seeds to separate the skin from the bean In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The seeds of cocoa toasted, without skin, and clean. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The procedure to prepare bars, napolitains and all the fanciful shapes that one can possibly mold In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The person who follows all the amalgams and all the stages of the manufacture of the chocolate In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The cocoa seeds are ground through a mechanic process in order to have a cocoa mound In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The granules of cocoa changed to dough through a mechanic procedure, not deprived of any greasy,and natural substance. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia A small square chocolate of 4,5gr. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia Pure and unique cocoa criollo originated in Venezuela: extremely reduced quantity. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia Un bon-bon made of 25% of chocolate on the outside and 75% of filling. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia Technical procedure which reduces the granulation of the chocolate. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia Seeds of the fruits of cocoa tree. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia The stage of manufacture through which is reached the crystallization of the cocoa butter in the liquid chocolate. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia A thermic treatment that allows the expulsion of the major part of humidity, and transforms some aromatic components, characteristic of the chocolate. In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia Hybrid between the cocoa Forastero and the cocoa Criollo. © Amedei s.r.l. Privacy