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| Amedei's well-known intuition for the pairing of chocolate, fine ingredients, textures, and aromas runs free in our new line of four filled chocolate squares. We've expanded upon the concept of the praline for an ultra-satisfying, mouth-watering taste sensation. These four small masterpieces of the chocolatier's art are a demonstration of our ongoing quest to create chocolate perfection.
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In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia |
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| This new chocolate bar brings together green and white: vanilla-perfumed white chocolate and green Bronte pistachios from Sicily. We reduce them to a fine paste and add a surprise: an unexpected touch of cocoa powder.
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In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia |
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| A dense wave of Gianduja hazelnut flavor waits inside a shell of finest milk chocolate. Bite into it slowly as you prepare for an unforgettable taste treat.
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In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia |
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| Sweet, seductive milk chocolate with a crunchy filling of top-quality Mediterranean fruit and a delicate tartness. It's a special challenge to find the right balance when combining such different flavors, but the Amedei magic achieves a perfect equilibrium in this new filled chocolate.
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In order to have proper visualization of this site Flash Player 8 installation is required Flash Player 8. You can download it at Macromedia web site free of chargeMacromedia |
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| A truly succulent chocolate and an homage (perhaps a slightly nostalgic one) to one of the most celebrated fillings in European candy-making. The contrast between praline and almonds is both original and surprising: the almond reigns supreme in its sharp, delicate flavor, while the praline engulfs the palate in the velvety flavors of caramelized sugar.
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