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The art of chocolate requires an ongoing devotion to pleasure. Here, technical mastery merges with experimentation and creativity, a process in which our love for our work comes fully to the fore. That dedication to our craft means that we never stop searching for the perfect balance among chocolate, aromas, and flavors.
Amedei's Cru chocolates come from single-origin production areas, each of which produces cocoa beans with decisive personalities and unique flavors. This is the cocoa bean's "wildest," most direct expression, and we bring this special ingredient to you without interference. The fragrance is immediately striking, and you'll note a decisive note of acidity on the tongue as well as a clean, pleasant sensation of freshness at the finish. Our Cru chocolates come from individual plantations: Venezuela and Madagascar provide a "Trinitario" chocolate whose genetic makeup includes more than 85% "criollo" chocolate, the ancient cultivar known to the Maya. Trinidad, Ecuador, Jamaica, and Grenada also furnish high-quality "Trinitario" chocolate, selected and produced exclusively by Amedei. |
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| Our 70% blend plays a soloist's role in a virtuoso performance of the power and elegance of cocoa, evoking hints of tobacco, toasted bread, orange rind, flowers, walnut, cedar wood, and chocolate.
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| In our 66% blend, the power of chocolate gives way to a natural, well-balanced elegance, with flavors that expand to suggest fresh grass, autumn leaves, and wild berries.
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| The intense aromas of the Mediterranean come to the fore in our 63% blend: floral honey, bread cooking in a wood-burning oven, drying tobacco, green-tomato jam.
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| White chocolate contains neither cocoa nor colorings of any kind, and comes from the combination of cocoa butter, milk, and pure cane sugar. We use no additives that might modify the aromatic strength of this chocolate, whose complexity arises from the simplicity of its ingredients and from the way we combine them in this special recipe. The aroma and taste of Toscano White are unmistakable, delicate and comforting at the same time, with notes of honey and vanilla that heighten the unmistakable note of fresh milk. |
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| Amedei never turns its back on a challenge. For some time, we have produced this chocolate in large format. Now, with the introduction of the Toscano Nut Brown "Gianduja" bar, we add another gem to our treasury of traditional chocolates. Our "Gianduja" bar is faithful in every way to the traditions of Piedmont chocolate-making, but the choice of raw materials and the care we take in the production of our artisan chocolates is pure Amedei. The "Gianduja" bar brings together a harmony of the purest cocoa, pure cane sugar, and large "Tonda Gentile" hazelnuts, toasted and finely chopped right here on our premises. |
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| It takes courage to break away from the crowd. That's what we've done, merging white chocolate with the superior taste and aroma of Bronte pistachios from Sicily. The sensational taste more than repays this daring combination, a fusion of flavors with a perfect finish. |
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| The combination of dark chocolate and almonds is one of those childhood pleasures that continues to delight us even in adulthood. We combine the finest-quality cocoa with the exquisite flavor of Avola almonds for a taste experience that astonishes. Accompanied by the respectful presence of fine chocolate, the Avola almonds retain every bit of their natural delicacy.
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| Legendary Amedei chocolate comes together with grand hazelnuts from the Piedmont Region. Our version of this classic pairing is marked by its especially long finish. The sweetness of milk chocolate combines with the aroma of toasted hazelnuts to create a delectable sensation of freshness on the palate and an irresistible desire to try another bite.
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| Harmony and balance predominate in this Toscano Brown bar featuring peaches and apricots. Our master chocolatier Cecilia Tessieri put all her experience to the test in this bar: finding a way to tame the potency of cocoa even as she orchestrated the proper aromatic symphony to heighten its delicate floral notes. Her dedication and attention resulted in the ideal moment for this special union of cocoa paste and fruit. |
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| A chocolate ... apart from the rest. We created this recipe to give the aromas of chocolate and fruit their due. The pairing begins with the choice of cocoa, passes through a slow process of osmosis, and comes to its full expression in the final bar of chocolate. Unique in the world, Toscano Red stands at the frontier of chocolate-making. In this confection, cocoa finds the perfect opportunity to express its full aromatic power while strawberries, raspberries, and cherries exalt its natural fruitiness. |
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| Porcelana is what happens when cocoa breaks all the rules of chocolate. An intense chocolate with a powerful flavor like no other, Porcelana is indescribably delicate at the same time. Its refreshing acidity leaves your palate clean and eager for another taste.
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| The ancient cocoa bean, cultivated on the Venezuelan Chuao peninsula, is the gold of kings. They alone were allowed to open that treasure chest of aroma and flavor. Now Amedei brings that perfection in form, flavor, and purity to the entire world for the very first time. |
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| Our "9" chocolates are a family specialty, a blend that perfectly expresses the Amedei philosophy of chocolate. We bring together cocoa beans from nine different plantations. The farmers' skill combines with this exceptional ingredient in the magic of chocolate. The result is a dark chocolate with a high percentage of cocoa but with a unique and unmistakable equilibrium. Fresh, marked by the fragrance of citrus and toasted almonds, "9" extra-dark chocolate has a long, luxurious, and slightly acidic flavor.
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| This intense, seductive, well-balanced, and fresh-tasting chocolate leaves a delightfully aromatic sensation in the mouth. |
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| The lingering flavor of this chocolate commands the attention but is never overpowering. Excellent crunch, with notes of walnut husk and cocoa vanilla and a faint scent of bark.
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| A captivating, full-bodied, acidic flavor with a faint scent of menthol. Our Madagascar chocolate expands in the mouth with an irresistible richness that calls up the fullness of its flavors, leaving a slight spiciness at the finish. |
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| Here is a chocolate to ignite your passions. Experience the sensations of citrus and of preserved citron rind, of butter, and of marmalade. Our Jamaica chocolate is rich and persistent on the palate, without a trace of bitterness.
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| Delicate, unaggressive with an extraordinary lack of bitterness, creamy, extremely elegant, and pleasantly persistent, this is a balanced, stylish chocolate.
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| This chocolate will surprise you for the sequence of flavors it unleashes on the palate: from green tea with a touch of pistachio, to almondine sauces, to the fruity notes already present in its fragrance. You'll perceive the faintest hint of celery at the finish. |
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